đď¸ The Future Food Revolution
This is my take on the future of food and where we are headed
Changing the food supply chain to meet the UNâs environmental goals is going to generate trillions of dollars of additional revenue and generate millions of jobs.
There are massive opportunities ahead that will require unprecedented collaboration, new business models, technologies, and a fundamental shift in how we think about and interact with our food system.
Weâve only just tasted whatâs to come đ
In this minisode, I share part of my keynote on the future of agriculture.
This is what I believe the future will look like based on all the research, conversations, and innovation work Iâve done on the food system.
You will hear a short history of how we got to where we are today, whatâs on the horizon, and why food is one of the most exciting industries to be working and investing in today.
This keynote for a startup program hosted by EIT Food â Sales Boosterâ Â and â Katalista Venturesâ . I delivered the opening keynote to their portfolio companies who are creating the future of agriculture. The goal was to get them excited about a day full of workshops, tap into the big picture, and look at the megatrends shaping the industry.
Are you hosting an event on the future of food?
Letâs talk. Iâm a frequent speaker, MC, and workshop facilitator on the future of food. Whether in person or virtual, I bring high energy and a deep knowledge of the agrifood industry to the stage. Check out my portfolio, frequently asked questions, and booking information â hereâ .
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About Analisa Winther
My work centers on how we can build a better future through food by fostering collaboration to unlock innovation. I work as an advisor to corporate innovation divisions helping them to partner and invest in the startup ecosystem. My clients have included IKEA, Novozymes, and PINC. I also coach entrepreneurs helping them to build the business of their dreams by unlocking their leadership potential and attracting the right investors.