Nordic Food Policy Lab on taking climate action through food

Everyone has the ability to vote through their food. Join us as we talk about the role of food policy in shaping healthy, sustainable diets and enabling a green transition.

Marie Persson is a Project Officer at the Nordic Council of Ministers Food Policy Lab. This episode was produced as part of a collaboration mini-series called “Taste the Transition” in relation to the COP25 discussion and how they apply at a Nordic level.

The Nordic Food Policy lab is a project that was launched by the five prime ministers of the Nordic…