Introducing Future Food with Analisa Winther

👋 Say goodbye to the Nordic FoodTech Podcast

4 years ago I started the Nordic FoodTech Podcast.

A lot has happened since then. I’ve evolved. The show’s evolved and now it’s time for a change.

I’m rebranding the show to be called Future Food with Analisa Winther and we’re going global!

The show’s core focus will stay the same: share stories of individuals and organizations creating a better future through food to foster more awareness and collaboration BUT the scope will now be global and more broad when it comes to topic areas.

I share the full reason for the rebrand in this minisode:

🎁 A Gift For You

To say THANK YOU for your continued support, I’m offering 20% off an annual subscription to the podcast to celebrate this milestone. The offer is available until the end of the month.

📈 Our Impact

Thanks to your dedicated listenership, last year the podcast was ranked as one of the most followed and downloaded shows on Spotify. That’s a lot of people learning and listening about how we can create a better future through food!

I also receive regular messages from listeners about how an episode positively impacted them. It runs the gamut from inspiring a career change or a dietary shift to forging new business relationships, investments, and more.

📥 Apply for the Podcast

I’m looking for stories from all around the world. If you know of an individual or organization that you think would be a great fit for the show have them apply using the link below.