Future Food with Analisa Winther

Share this post

User's avatar
Future Food with Analisa Winther
Biomimicry Institute on imitating nature’s genius

Biomimicry Institute on imitating nature’s genius

Let's ask nature first

Analisa Winther's avatar
Analisa Winther
Mar 25, 2025
∙ Paid

Share this post

User's avatar
Future Food with Analisa Winther
Biomimicry Institute on imitating nature’s genius
Share

Innovation often starts in our heads, but what if it began by observing the world around us?

Nature has been solving complex challenges for billions of years. In this episode, we dive into the science of biomimicry with Dave Hutchins, Technical Director at the Biomimicry Institute, a non-profit supporting entrepreneurs, engineers, designers, and artists worldwide in learning from nature’s genius to inspire solutions, designs, and processes for our planet's most urgent problems.

This conversation is packed with vivid examples, offering both an introduction to biomimicry and a practical guide for anyone seeking to harness nature’s wisdom in their work. From food systems to textiles, business strategies to new models of collaboration, Dave reveals how nature holds endless inspiration for building a better, more regenerative world.

What We Cover:

  • What is Biomimicry? Understanding how nature’s time-tested strategies can solve modern challenges.

  • Nature-Inspired Innovation: How biomimicry is shaping industries from food and agriculture to materials science and design.

  • Transforming Food Systems: The role of biomimicry in creating sustainable, regenerative food production and supply chains.

  • Collaboration for Impact: Why cross-disciplinary teamwork is key to advancing biomimicry-driven solutions.

  • Bringing Biomimicry into Business: Practical steps for entrepreneurs and industry leaders looking to integrate biomimicry into their work.

Related Links

Biomimicry Institute

On Being with Janine Benyus

The Kogi on bringing nature into the room

Ask Nature

Aquaporin on using nature’s genius to solve for water

Iceland Ocean Cluster on 100% fish

The Textile Mountain

The Telepathy Tapes

Teeming by Tamsin Woolley-Barker

An Immense World by Ed Young

Connect with Dave

Want to connect with Dave? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now!

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Analisa Winther
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share